Ingredients
- 500g whole wheat pasta
- 2-3 ripe tomatoes, finely chopped
- 1 onion, finely chopped
- 2 garlic cloves, finely chopped
- Salt
- Pepper
- Sweet paprika
- Oregano
- 4 tablespoons olive oil (for the pasta)
- 4 tablespoons olive oil (for the sauce)
Instructions for the Pasta
- Fill a large pot with water, add salt, and bring to a boil over high heat.
- Once the water is boiling, add the pasta and cook for about 20 minutes or to your preferred level of doneness.
- Drain the pasta in a colander and return it to the pot.
- In a frying pan, heat 4 tablespoons of olive oil over medium heat. Once the oil is hot, drizzle it over the pasta and mix gently to coat evenly.
Instructions for the Sauce
- Heat 4 tablespoons of olive oil in a small saucepan over medium heat.
- Add the onion, garlic, and tomatoes, and sauté until softened.
- Add water, salt, pepper, and sweet paprika, and let the sauce simmer over medium heat until it thickens to your liking.
- Once the sauce is ready, turn off the heat and stir in the oregano to preserve its fresh aroma.
To Serve
Combine the pasta with the tomato sauce, mix well, and serve immediately. For an extra touch of flavor, sprinkle some grated cheese on top.
A Healthy and Delicious Classic
This recipe is a wonderful way to enjoy the natural flavors of fresh tomatoes and whole wheat pasta. With a hint of oregano and the sweetness of paprika, it’s a wholesome meal that will satisfy your taste buds while keeping it light and nutritious. Bon appétit!
