Ingredients
- 500g lasagna
- 2 sun-dried tomatoes, finely chopped
- 3 mushrooms, sliced
- 1 onion, finely chopped
- 2 garlic cloves, finely chopped
- 4 tablespoons olive oil (for the lasagna)
- 3 tablespoons olive oil (for the sauce)
- A bit of parsley or basil
- 3 tablespoons mustard
- 60g water
- Salt
- Pepper
For the Lasagna
- Boil the lasagna in salted, boiling water for about 15-20 minutes.
- Drain the lasagna and return them to the pot.
- Heat the olive oil in a pan over medium heat.
- Pour the hot olive oil over the lasagna and toss gently to coat evenly.
For the Sauce
- Heat the olive oil in a saucepan over medium heat.
- Sauté the onion, garlic, mushrooms, and sun-dried tomatoes until softened.
- Add the water, salt, and mustard, and mix well.
- Let the sauce simmer over medium heat until it thickens.
- Five minutes before turning off the heat, add the parsley or basil and pepper for a fresh aroma.
To Serve
Layer the lasagna on a serving dish, pour the mustard sauce over them, and toss gently to coat. Serve immediately for a flavorful twist on a classic dish.
A Comforting and Unique Lasagna Experience
This recipe combines the earthiness of mushrooms and the tang of mustard for a lasagna dish that’s truly unique. Whether for a cozy family dinner or a special occasion, it’s sure to impress. Enjoy every bite!
