Ingredients
- 300 g rotini pasta
- 1 onion, sliced
- 4 tbsp mayonnaise
- 3 tbsp balsamic vinegar
- 3 hard-boiled eggs, quartered
- 2 tbsp parsley, finely chopped
- Salt
- Pepper
- 4 tbsp olive oil
Instructions
- Prepare the Eggs
- Place the eggs in a small pot, cover with water, and bring to a boil over medium heat.
- Boil for 5 minutes once the water starts boiling.
- Remove from heat, let cool slightly, peel, and quarter the eggs.
- Make the Dressing
- In a bowl, combine the olive oil, balsamic vinegar, mayonnaise, a pinch of salt, and pepper. Mix thoroughly to create a smooth dressing.
- Cook the Pasta
- In a pot, bring water to a boil with a pinch of salt over medium heat.
- Add the rotini pasta and cook for 15–20 minutes or until al dente.
- Drain the pasta and transfer it to a serving bowl or salad dish.
- Assemble the Salad
- Add the dressing and sliced onions to the pasta and mix well to coat.
- Top with the quartered eggs and sprinkle with chopped parsley.
- Rest and Serve
- Cover the salad bowl and let the salad rest for 10 minutes to allow the flavors to meld together.
- Serve fresh and enjoy!
A Burst of Flavors in Every Bite
This refreshing rotini salad combines the creaminess of mayonnaise with the tanginess of balsamic vinegar and the earthy notes of parsley. The hard-boiled eggs and tender pasta make it a satisfying dish perfect for any occasion. Share it with your loved ones and savor the simplicity and taste of this delightful salad!
