Peppery Green Bliss with Graviera
Fresh arugula leaves tossed with shaved graviera cheese, crunchy nuts, and a lemon-olive oil dressing — simple, vibrant, and full of Mediterranean charm.
Ingredients for the Salad
- 1 bunch of arugula
- 5–6 lettuce leaves
- 2–3 beets, boiled and sliced
- 1 tbsp vinegar (for boiling the beets to retain their red color)
- 2 figs
- 2 fresh spring onions, finely chopped
- 60 g Graviera cheese, thinly sliced (or any cheese of your choice)
- Salt
Ingredients for the Dressing
- 1 tbsp honey
- 1 tbsp balsamic vinegar
- 1 tbsp olive oil
Instructions
- Prepare the Beets:
Wash the beets thoroughly, place them in a pot, cover with water, and add a little salt and 1 tbsp vinegar. Boil until tender.
Once cooked, allow them to cool slightly, peel off the outer skin, slice them thinly, and set aside. - Assemble the Salad:
Wash the lettuce, arugula, and spring onions. Chop them as desired and place them in a bowl.
Add the sliced beets, figs, Graviera cheese, and a pinch of salt. - Make the Dressing:
In a small bowl, mix the olive oil, balsamic vinegar, and honey. Whisk well with a fork until combined.
Drizzle the dressing over the salad and toss gently to coat.
Flavor Notes & Harmony
Graviera’s nutty, slightly sweet richness melts into the peppery bite of arugula, while the dressing adds brightness and balance to every forkful.
Perfect Light Meal or Side Dish
Ideal for lunch when you want something clean and refreshing, or as a side to grilled meats and fish — this salad fits both casual and elegant tables.
A Symphony of Flavors!
This arugula and Graviera salad combines vibrant beets, the sweetness of figs, and the creaminess of cheese, all enhanced by a delightful honey-balsamic dressing. It’s a dish that brings the fresh flavors of the Mediterranean to your table. Perfect for any occasion – enjoy every bite!
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