Ingredients
- 300g chickpeas
- 2 red peppers, chopped into pieces
- 2 onions, finely chopped
- 200g mushrooms, sliced
- Salt
- Pepper
- Olive oil
Instructions
- Soak the Chickpeas
Place the chickpeas in a bowl with cold water the night before. Let them soak overnight. - Cook the Chickpeas
The next day, boil the chickpeas until tender. Drain them, transfer them to a bowl, and let them cool. - Sauté the Vegetables
Heat some olive oil in a pan and sauté the onions and red peppers. Add the mushrooms and continue sautéing for another 2-3 minutes. - Combine Ingredients
Add the sautéed vegetables to the bowl with the chickpeas. Season with salt and pepper, drizzle with olive oil, and mix well to combine all the ingredients.
A Final Touch
This vibrant chickpea salad is a delightful blend of earthy legumes and sweet, sautéed vegetables. It’s nutritious, satisfying, and perfect as a side dish or a light meal. Enjoy the wholesome flavors in every bite!
