Ingredients
- 5 medium potatoes
- 5 boiled eggs
- 1 onion, quartered and soaked in vinegar for 1 hour
- Salt
- Pepper
- Dill, finely chopped
- 1 small jar of mayonnaise
Instructions
- Boil the potatoes and eggs until cooked, peel them, and place them in a large bowl.
- Grate the onion and add it to the bowl along with salt, pepper, and the finely chopped dill.
- Add mayonnaise, using just enough to coat all the ingredients evenly. Adjust the amount of mayonnaise to your liking.
- Mix everything thoroughly, ensuring all ingredients are well combined. Serve and enjoy!
Simple and Satisfying
This classic potato salad brings together creamy textures and fresh flavors with a touch of tanginess from the vinegar-soaked onion. Perfect as a side dish or even on its own, it’s a recipe that’s as easy as it is delicious!
