Dressing for Green Salads

Dressing for Green Salads - Photo By Thanasis Bounas
Dressing for Green Salads - Photo By Thanasis Bounas

Ingredients

  • 3 tablespoons olive oil
  • 2 tablespoons vinegar
  • 3-4 sprigs of basil, finely chopped
  • Salt
  • 1 teaspoon honey

Instructions

  1. Combine all the ingredients in a shaker or a small jar with a lid.
  2. Shake vigorously until the mixture is well blended.
  3. Pour the dressing over your salad and toss thoroughly to coat all the greens evenly.

Fresh and Delightful

This light and tangy dressing with a hint of sweetness is the perfect way to elevate your green salads. The aromatic basil adds a refreshing twist, making it an irresistible addition to your meal!

Dressing for Green Salads - Photo By Thanasis Bounas
Dressing for Green Salads – Photo By Thanasis Bounas




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