Ingredients
- 400 g mung beans
- 4 ripe tomatoes, finely chopped
- 2-3 onions, sliced
- 2 garlic cloves, minced
- 2 carrots, sliced
- 2 potatoes, quartered
- 2 celery stalks, chopped
- Salt
- Pepper
- Olive oil
Instructions
- Prepare the Vegetables:
Clean and wash all the vegetables thoroughly. Slice the carrots, celery, and onions, and cut the potatoes into quarters. - Sauté the Vegetables:
Heat olive oil in a pot over medium heat. Add the prepared vegetables and sauté for 2 minutes. - Add the Mung Beans and Tomatoes:
Stir in the mung beans, chopped tomatoes, minced garlic, salt, and pepper. Add 1 liter of water to the pot. - Cook the Dish:
Mix everything well, cover the pot with a lid, and let it simmer on low heat for approximately 1 hour.
Check occasionally, and if more water is needed, add hot water to maintain the consistency. - Serve:
Once the mung beans and potatoes are tender, remove from heat. Serve warm with a drizzle of olive oil for added flavor.
A Wholesome Bowl of Comfort:
This mung bean stew with potatoes is a nutritious, hearty dish that warms the soul. Packed with fresh vegetables and Mediterranean flavors, it’s a perfect choice for a wholesome family meal. Enjoy every spoonful of this earthy and satisfying recipe!
