Ingredients
- 5 medium potatoes
- 5 zucchinis
- 2 long eggplants
- 5 ripe tomatoes
- 1 bunch of parsley, finely chopped
- 2 onions, sliced
- 2 garlic cloves, minced
- Salt
- Pepper
- Sweet paprika
- Olive oil
- 300 g water
Instructions
- Prepare the Vegetables:
Peel the potatoes, zucchinis, eggplants, and onions. Wash them thoroughly and cut everything into slices. - Combine in the Baking Dish:
Place all the sliced vegetables into a baking dish. Wash the tomatoes, blend them into a puree, and add to the dish. - Season and Mix:
Add the chopped parsley, minced garlic, salt, pepper, sweet paprika, water, and olive oil to the vegetables. Mix well to ensure all the ingredients are evenly distributed. - Bake:
Preheat the oven to 180-190°C (355-375°F). Bake the Briam for 45-50 minutes, depending on your oven.
Check occasionally, and if the dish looks dry, add hot water to maintain a rich, moist texture without stopping the cooking process. - Serve:
Once the vegetables are tender and slightly caramelized, remove from the oven and serve warm.
A Taste of Greek Summer:
Briam is a quintessential Mediterranean dish, celebrating the vibrant flavors of fresh vegetables. This simple yet hearty recipe is perfect as a main dish or a side, capturing the essence of sunny days in Greece. Enjoy the harmony of textures and tastes in every bite!
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