Hearty Pasta Vegetarian Without Meat
Pasta tossed with ripe tomatoes, bell peppers, onion & garlic, sweet paprika whispering warmth—Pasta filled with vegetable richness and herbal brightness, simple yet deeply satisfying.
Ingredients
- 500 g pasta
- 2 ripe tomatoes, finely chopped
- 1 onion, finely chopped
- 1 garlic clove, finely chopped
- 1/2 green bell pepper, finely chopped
- 1/2 red bell pepper, finely chopped
- 3–4 sprigs of basil
- 50 g water
- Sweet paprika
- Pepper
- Salt
- Olive oil
Instructions
- Cook the Pasta:
Boil the pasta in salted water until cooked to your preference. Drain it, return it to the pot, and set aside.
Heat some olive oil in a pan until hot and pour it over the pasta. Stir well to coat. - Prepare the Sauce:
In a small saucepan, heat a little olive oil. Add the onion, garlic, tomatoes, and bell peppers. Sauté everything together until softened.
Add the water, salt, pepper, and paprika. Let the sauce simmer over low heat until it thickens. - Add Basil and Finish:
Just before turning off the heat, add the basil to retain its aroma. - Combine:
Pour the sauce over the pasta in the pot and mix well to combine all the flavors. - Serve:
Serve warm and enjoy this light and flavorful dish!
Flavorful vegetable harmony
Bell peppers and tomatoes meld in savory balance, garlic and onion lending depth; basil lifts each bite with fresh herbal notes that linger.
Savory pasta simplicity
Sweet paprika adds cozy smokiness; olive oil smooths the dish; seasoning of salt & pepper keeps it honest—a comforting Pasta dish ready for any table.
A Simple Delight for Every Day
This vegetarian pasta is proof that the simplest ingredients can create the most heartwarming meals. Packed with fresh vegetables and aromatic basil, it’s a comforting, wholesome dish perfect for any occasion. Let every bite remind you of the beauty in simplicity.
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