Ingredients
- 500 g lasagna
- 4 ripe tomatoes, diced
- 2 garlic cloves, finely chopped
- 1 onion, finely chopped
- 1 red bell pepper, finely chopped
- 50 g water
- Salt
- Pepper
- Sweet paprika
- Olive oil
Instructions
- Cook the Lasagna:
Boil the lasagna sheets in salted water for about 20 minutes. Drain them and return them to the pot. - Prepare the Sauce:
In a large pan, heat some olive oil over medium heat.
Sauté the onion until soft, then add the garlic. Stir for a minute and add the diced tomatoes and bell pepper.
Sauté everything together for a couple of minutes. - Season and Simmer:
Add salt, pepper, paprika, and water to the pan. Let the sauce simmer gently for 5–10 minutes, ensuring the tomatoes and bell pepper retain some texture and their delicious flavor.
The paprika enhances both the taste and the vibrant red color of the sauce. - Serve:
Pour the warm sauce over the lasagna and serve immediately.
A Simple and Wholesome Dish
Fresh, vibrant, and bursting with flavor, this lasagna recipe celebrates the natural goodness of ripe tomatoes and colorful vegetables. Perfect for a cozy meal, it’s a reminder that sometimes the simplest ingredients create the most delicious moments. Bon appétit!
