Ingredients:
- 500g penne pasta
- 1 onion, finely chopped
- 2 garlic cloves, finely chopped
- 3-4 ripe tomatoes, finely chopped
- Salt
- Pepper
- Sweet paprika
- 600ml water
- Olive oil
Instructions:
- Prepare the Sauce:
Heat olive oil in a large pot. Sauté the onion and garlic until softened and fragrant. Add the chopped tomatoes and sauté for another 2 minutes, allowing the flavors to combine. - Cook the Pasta:
Pour in the water and bring it to a boil. Once boiling, add the penne pasta and season with salt. Reduce the heat to medium and stir occasionally to prevent the pasta from sticking. Add more hot water if necessary to maintain the cooking process. - Thicken the Sauce:
As the pasta cooks, ensure that the sauce reduces and becomes creamy. By the end of the cooking process, the pasta should absorb most of the liquid, leaving a rich, thick sauce. - Finish and Serve:
Turn off the heat, sprinkle the sweet paprika and freshly ground pepper, and mix well. Serve the tomato penne warm, garnished with additional paprika or herbs if desired.
Enjoy the Simplicity:
This tomato penne is the epitome of comfort food—simple, hearty, and bursting with the fresh flavors of tomatoes, garlic, and spices. Perfect for a quick weekday dinner or a cozy night in. Pair it with a side of crusty bread and let every bite transport you to the heart of Mediterranean cuisine.
