Ingredients for 4 servings
- 4 potatoes, sliced and lightly fried
- 8 eggs
- 200 ml milk
- 2 tablespoons flour
- Salt
- Pepper
- Olive oil
- Feta cheese (as much as you like)
- Melting cheeses (as much as you like)
- 1 red bell pepper
- 1 tomato (without the juices)
- Cold cuts of your choice (optional)
- Any additional ingredients you prefer
Instructions
Lightly fry the potato slices and arrange them in a baking tray.
In a bowl, beat the eggs, then add the milk, flour, a drizzle of olive oil, feta, melting cheeses, tomato, bell pepper, cold cuts, salt, and pepper. Mix everything well.
Pour the mixture over the potatoes and bake in a preheated oven at 170–180°C (340–355°F) for 30–35 minutes.
Let the omelette rest for 10 minutes before serving warm. If you have leftovers, don’t worry—it’s just as delicious served cold.
This baked omelette is a versatile, hearty dish perfect for any time of day. Packed with layers of flavor and customizable with your favorite ingredients, it’s a go-to recipe for sharing with family or enjoying on your own. Simple, satisfying, and utterly delicious!
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