Easy Crustless Zucchini Pie

Easy Crustless Zucchini Pie is a light, savory dish that transforms fresh garden zucchini into a golden, cheesy bake. Without a crust, its flavors shine even brighter—simple, wholesome, and comforting.

Ingredients

500 g zucchini
1 onion
A handful of fresh mint
A handful of fresh parsley
2 eggs
200 g feta cheese
150 g flour
Salt
Pepper
1–2 tablespoons butter
3 tablespoons olive oil

Instructions

Wash the zucchinis, trim the ends, and grate them into a large bowl. Sprinkle with a little salt, mix, and let them sit for an hour. Afterward, squeeze the grated zucchini by hand to remove excess liquid and place it in a separate bowl.

Add the finely chopped onion, mint, parsley, eggs, feta cheese, salt, pepper, olive oil, and flour to the zucchini. Mix everything until well combined.

Grease a baking dish, including the sides, with butter. Pour the mixture into the dish, spreading it evenly. Bake in a preheated oven at 170–180°C (340–355°F) for about 45 minutes, or until the pie develops a beautiful golden-brown color.

This easy crustless zucchini pie is a quick and delicious solution for busy days when you still want to enjoy a homemade treat. Its light texture and vibrant flavors make it the perfect meal or snack, leaving you more time to savor life’s other joys. Enjoy!

A Garden Elixir

In Easy Crustless Zucchini Pie, grated zucchini is blended with eggs, cheeses, and herbs, then baked until tender and golden. The result is a smooth, nourishing pie with rustic charm.

Why It’s Irresistible

This crustless zucchini pie balances creamy texture with delicate zucchini sweetness. Light yet satisfying, it is an easy way to enjoy vegetables in a dish full of comfort.

Serving Suggestions

Serve Easy Crustless Zucchini Pie warm or at room temperature, sliced into squares or wedges. It pairs beautifully with a crisp salad or as a flavorful side to meats or seafood.