Ground Beef Pie with Homemade Phyllo Dough

Ground Beef Pie with Homemade Phyllo Dough is a rustic masterpiece, where flavorful beef filling melds into delicate, golden layers of homemade pastry. Each bite delivers savory warmth and tender crunch—a harmony of craftsmanship and comfort.

Ingredients for the Filling

400 g ground beef (preferably beef)
4 ripe tomatoes, finely chopped
1 medium onion, finely chopped
1 carrot, grated
100 g water
2 garlic cloves, finely chopped
Salt
Pepper
Sweet paprika
Oregano
150 g feta cheese, crumbled by hand
Olive oil

Preparation of the Filling

Heat the olive oil in a pot over medium heat.
Sauté the onion, carrot, and garlic until softened.
Add the ground beef and cook until browned.
Stir in the tomatoes, water, salt, pepper, paprika, and oregano.
Cover the pot and let it simmer for 35–40 minutes until the beef is tender and the liquid is absorbed. Add a little water if needed during cooking.

Ingredients for the Phyllo Dough

500 g all-purpose flour
1 teaspoon salt
1 tablespoon vinegar
100 g olive oil
150 g water

Preparation of the Phyllo Dough

In a mixing bowl, place the flour and make a well in the center.
Add the vinegar, salt, and olive oil to the well.
Mix the flour with your hands to combine the oil evenly.
Gradually add the water and knead until you form a soft, non-sticky dough. If the dough is too wet, sprinkle in a little more flour and knead until smooth.
Divide the dough into 4 equal pieces and roll each piece out into thin sheets on a floured surface.

Assembly

Grease a baking tray with olive oil and lay the first phyllo sheet on the bottom.
Drizzle a little olive oil on top and place the second sheet.
Spread the prepared beef filling evenly over the phyllo sheets and sprinkle the crumbled feta cheese on top.
Cover the filling with the remaining two sheets of phyllo, layering them with olive oil in between.
Drizzle some olive oil on the top layer.
Bake in a preheated oven at 170–180°C (340–355°F) for about 60 minutes, or until the pie is golden and crispy.

Serving Suggestion Let the pie cool slightly before cutting into portions. Serve warm and enjoy the flaky crust paired with the flavorful filling.

A Savory Homemade Elixir

In Ground Beef Pie with Homemade Phyllo Dough, seasoned ground beef is combined with onions, herbs, and spices. The filling is wrapped in freshly made phyllo sheets and baked until the layers are crisp and the meat is richly aromatic.

Why It’s Irresistible

This pie balances the robust flavor of well-seasoned beef with the light, flaky texture of homemade dough. The contrast of juicy filling and buttery phyllo creates a deeply satisfying, artisanal treat.

Serving Suggestions

Serve Ground Beef Pie with Homemade Phyllo Dough warm, sliced into wedges to reveal its layered beauty. Pair it with a simple salad or tzatziki for a refined, warming meal perfect for any gathering.

Closing Note This traditional ground beef pie with homemade phyllo dough is a celebration of Greek flavors. Each layer of flaky pastry combined with the hearty, savory filling brings comfort and nostalgia to your plate. Perfect for family gatherings or a special treat, this dish is sure to become a favorite. Bon appétit!