Pasta Pie

Pasta Pie | Cheesy, Golden & Comforting

Pasta Pie - Photo By Thanasis Bounas
Pasta Pie - Photo By Thanasis Bounas

Pasta Pie

Pasta Pie is a delightful blend of tender pasta, savory vegetables, and creamy cheese baked to golden perfection. Each slice brings together rustic simplicity and comforting flavor in an unexpected, elegant harmony.

Ingredients

  • 300 g pasta
  • 4 eggs
  • 1 garlic clove, finely chopped
  • 1 medium onion, finely chopped
  • 150 g cheese of your choice
  • 1 red bell pepper, finely chopped
  • Olive oil
  • Salt
  • Pepper

Instructions

  1. Cook the Pasta
    In a large pot, bring water to a boil, add salt, and cook the pasta until slightly underdone (al dente), as it will continue cooking in the oven. Drain the pasta and place it in a lightly greased baking dish.
  2. Prepare the Vegetables
    Heat 2 tablespoons of olive oil in a skillet over medium heat. Sauté the onion, garlic, and red pepper for 2–3 minutes, until softened. Pour the sautéed vegetables over the pasta.
  3. Add the Cheese
    Sprinkle the cheese evenly over the pasta and gently mix everything together.
  4. Prepare the Egg Mixture
    In a bowl, whisk the eggs, add salt and pepper, and pour the mixture over the pasta, ensuring it spreads evenly.
  5. Bake the Pie
    Preheat the oven to 170–180°C (340–355°F). Bake the pasta pie for 10–15 minutes, or until the top is set and lightly golden.

Serving Suggestion Allow the pasta pie to cool slightly before cutting into pieces. Serve warm as a main dish or a hearty side.

A Cheesy Pasta Elixir

In Pasta Pie, al dente pasta is combined with sautéed onions, garlic, and red bell pepper. The mix is layered with cheese, bound by a rich egg mixture, then baked until the top sets and turns a light golden hue.

Why It’s Irresistible

Pasta Pie balances soft pasta with vibrant vegetables and creamy cheese. The egg custard binds everything together, while the sauté adds aroma and depth, creating a cozy yet refined dish.

Serving Suggestions

Serve Pasta Pie warm, cut into wedges or squares. It pairs beautifully with a crisp salad or a simple drizzle of olive oil, ideal for quick family dinners or a memorable lunchbox treat.

Closing Note This pasta pie is a simple yet delicious way to transform everyday ingredients into a comforting and satisfying meal. Perfect for quick family dinners or even a lunchbox treat, it will quickly become a favorite in your recipe collection. Enjoy every cheesy, crispy bite!

“Curious about the story behind pies? Click here to discover their history and unique characteristics!”

Pasta Pie - Photo By Thanasis Bounas
Pasta Pie – Photo By Thanasis Bounas
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