Ingredients
- 300 g pasta
- 4 eggs
- 1 garlic clove, finely chopped
- 1 medium onion, finely chopped
- 150 g cheese of your choice
- 1 red bell pepper, finely chopped
- Olive oil
- Salt
- Pepper
Instructions
- Cook the Pasta
In a large pot, bring water to a boil, add salt, and cook the pasta until slightly underdone (al dente), as it will continue cooking in the oven. Drain the pasta and place it in a lightly greased baking dish. - Prepare the Vegetables
Heat 2 tablespoons of olive oil in a skillet over medium heat. Sauté the onion, garlic, and red pepper for 2–3 minutes, until softened. Pour the sautéed vegetables over the pasta. - Add the Cheese
Sprinkle the cheese evenly over the pasta and gently mix everything together. - Prepare the Egg Mixture
In a bowl, whisk the eggs, add salt and pepper, and pour the mixture over the pasta, ensuring it spreads evenly. - Bake the Pie
Preheat the oven to 170–180°C (340–355°F). Bake the pasta pie for 10–15 minutes, or until the top is set and lightly golden.
Serving Suggestion Allow the pasta pie to cool slightly before cutting into pieces. Serve warm as a main dish or a hearty side.
Closing Note This pasta pie is a simple yet delicious way to transform everyday ingredients into a comforting and satisfying meal. Perfect for quick family dinners or even a lunchbox treat, it will quickly become a favorite in your recipe collection. Enjoy every cheesy, crispy bite!
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