Ingredients
- 1 kg beef, cubed
- 1 onion, finely chopped
- 2 garlic cloves, finely chopped
- 2 eggs
- 500 g mushrooms, sliced
- 2 ripe tomatoes, finely chopped
- 1 bunch parsley, finely chopped
- 50 g rice
- 100 g feta cheese, crumbled
- Salt
- Pepper
- Ground cinnamon
- 50 g olive oil
Preparation
- Cook the Meat:
- Rinse the beef well, place it in a pressure cooker, and cover with water.
- Add salt and cook for 30–35 minutes until tender.
- Drain and let cool. Shred the meat into small pieces by hand and place in a large bowl.
- Prepare the Filling:
- Heat a bit of olive oil in a pan and sauté the onion, garlic, and mushrooms.
- Add the sautéed mixture to the shredded meat.
- In the same bowl, add the beaten eggs, tomatoes, parsley, rice, feta, salt, pepper, and cinnamon.
- Mix well and set aside.
Ingredients for the Dough
- 500 g all-purpose flour
- 1 teaspoon salt
- 1 tablespoon vinegar
- 100 g olive oil
- 150 g water
Preparation of the Dough
- In a bowl, add the flour and make a well in the center.
- Add the vinegar, salt, and olive oil.
- Mix with your hands to distribute the oil evenly.
- Gradually add water while kneading until a soft, non-sticky dough forms.
- If the dough is too sticky, add a bit more flour. Divide the dough into 4 pieces.
- Roll out the dough on a floured surface into thin sheets.
Assembling the Pie
- Grease a baking tray lightly with olive oil.
- Lay the first sheet of dough in the tray, brushing lightly with oil, then layer the second sheet on top.
- Spread the meat filling evenly over the dough.
- Cover with the remaining two sheets of dough, layering and brushing with oil as before.
- Make a few slits on the top sheet to allow steam to escape.
- Bake in a preheated oven at 170–180°C (340–355°F) for about 60 minutes, or until golden brown.
Serving Suggestion
Let the pie cool slightly before slicing and serving. Pair with a fresh salad for a wholesome and delicious meal.
Closing Note
This homemade meat pie with its flaky crust and savory filling is a true comfort dish. Whether shared with family or enjoyed on a special occasion, it’s sure to impress with its hearty flavors. Bon appétit!
“Curious about the story behind pies? Click here to discover their history and unique characteristics!”
