A kiss — the secret script of desire
Spanakopita Bites Spinach Pies
Spanakopita Bites Spinach Pies are golden, bite-sized spirals of tender spinach and creamy cheese wrapped in crisp phyllo. Each morsel delivers a satisfying crunch followed by a savory, herb-scented filling. These small wonders are festive, flavorful, and perfect for sharing.
Ingredients for the Filling
- 1 kg spinach
- 1 medium onion, finely chopped
- 4 spring onions, finely chopped
- 1 small leek, finely chopped
- 1 bunch dill, finely chopped
- 1 bunch parsley, finely chopped
- Salt
- Pepper
- 150 g feta cheese, crumbled
- 60 g rice (to absorb excess moisture)
- Olive oil
Instructions for the Filling
- Wash the spinach and herbs thoroughly and finely chop them into a large bowl.
- Heat olive oil in a large pan and sauté the onion and spring onions for 3–4 minutes.
- Add the spinach and herbs, stirring until well wilted (about 6–8 minutes).
- Season with salt, pepper, and add the rice. Mix everything well, turn off the heat, and let the mixture cool.
- Once cooled, mix in the crumbled feta cheese.
Ingredients for the Dough
- 1 kg all-purpose flour
- 300 g olive oil
- Salt
- 200 g water
Instructions for the Dough
- In a bowl, combine the flour, olive oil, and salt. Gradually add the water while kneading until you form a firm dough.
- Divide the dough into small balls and place them on a tray. Let them rest for about 1 hour.
- Roll out each ball into small circles using a rolling pin.
- Place a spoonful of the filling in the center of each circle. Fold the dough over the filling to form a semicircle and press the edges with a fork to seal.
Cooking Methods
Baking:
- Preheat the oven to 180–190°C (356–374°F).
- Bake the pies until they turn a golden brown on both sides.
Frying:
- Heat 3 tablespoons of olive oil in a pan over medium-low heat.
- Fry the pies until golden on both sides.
A Delightful Treat
Spanakopita bites are a flavorful combination of earthy spinach, fresh herbs, and creamy feta, all wrapped in a golden, crispy crust. Whether baked or fried, they’re perfect for any occasion—snack, appetizer, or light meal. Enjoy every bite of this delicious Greek classic!
A Herbaceous Bite-Sized Elixir
In Spanakopita Bites Spinach Pies, wilted spinach, feta cheese, and fresh herbs are mixed with eggs. The filling is tucked into mini phyllo shells and baked until perfectly flaky and light.
Why You’ll Love Them
Spanakopita Bites Spinach Pies balance flaky pastry with a lush, savory center. The herbs add brightness, and the phyllo delivers crunch in every bite. They are elegant, easy to eat, and deeply satisfying.
Serving Suggestions
Serve Spanakopita Bites Spinach Pies warm or at room temperature, arranged on a platter. They pair beautifully with yogurt dip or a crisp salad and are ideal for appetizers or casual gatherings.
“Curious about the story behind pies? Click here to discover their history and unique characteristics!”
