Ingredients
- 200 g cabbage
- 100 g feta cheese, crumbled
- 80 g flour
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 3 eggs
- Salt
- Pepper
- 50 g melting cheese (e.g., mozzarella or gouda)
- Olive oil
Instructions
- Finely chop the cabbage and place it in a bowl. Rub it gently with your hands to soften it.
- Add the onion, garlic, eggs, salt, pepper, feta cheese, and flour to the bowl. Mix well until all the ingredients are combined into a uniform mixture.
- Lightly grease a frying pan with olive oil and heat it over medium heat. Pour in the cabbage mixture, spreading it evenly across the pan.
- Cover the pan with a lid and cook on medium to low heat for 15–20 minutes, or until the bottom is golden and set.
- Remove the lid, place a plate over the pan, and carefully flip the pie onto the plate. Slide it back into the pan to cook the other side for another 10–15 minutes.
- Once cooked, transfer the pie to a serving plate and, while still hot, sprinkle the melting cheese on top.
Serving Suggestion
Let the cheese melt beautifully on the warm pie before slicing. Serve as a hearty breakfast, a light lunch, or a savory snack.
Closing Note
This cabbage pie is a simple yet satisfying dish, combining the comforting flavors of melted cheese and savory cabbage in every bite. Perfect for when you want something quick, delicious, and heartwarming!
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