Ingredients
- 6 sheets of phyllo dough (for desserts)
- 6 slices of pastourma
- 100 g melting cheese
- 100 g feta cheese, crumbled
- 3 eggs
- Olive oil
Instructions
- Heat 1 teaspoon of olive oil in a frying pan over medium-low heat.
- Place one sheet of phyllo dough, crumpled, in the pan and drizzle with 1 teaspoon of olive oil.
- Repeat the process with two more sheets, layering them in the pan.
- Once the first three sheets are in place, add the melting cheese, slices of pastourma, crumbled feta, and crack the eggs on top, breaking the yolks slightly.
- Cover the filling with the remaining three sheets of phyllo, layering each as before with a drizzle of olive oil. Use a fork to seal the edges of the dough around the pan.
- Increase the heat slightly, and check underneath the pie. When the bottom is golden brown, flip the pie using a plate, as you would flip an omelet.
- Cook until the second side is golden, then turn off the heat. Cover with a lid and let it sit for 5 minutes in the hot pan.
Serving Suggestion
Serve your pastourma pie warm, cut into wedges. Pair it with a fresh salad for a complete meal or enjoy it as a delicious snack or appetizer.
Closing Note
This Pastourma Pie combines the rich, spicy flavors of pastourma with the creaminess of cheese, all wrapped in crispy phyllo layers. It’s a simple yet indulgent dish that will elevate any meal or gathering. A savory treat to savor and share!
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