Ingredients
- 100 g feta cheese, crumbled
- 100 g melting cheese, grated
- 50 g feta cheese (for topping)
- 3 tbsp olive oil (for topping)
- 1 cup strained yogurt (200 g)
- 50 g olive oil
- 50 g milk
- 100 g flour
- 1 tsp baking soda
- 1 tbsp vinegar
- 2 eggs
- 1 tbsp butter (for greasing the pan)
Instructions
- In a large mixing bowl, combine the yogurt and eggs. Mix well until smooth.
- Add the vinegar, olive oil, milk, baking soda, grated cheeses, and flour. Mix until you achieve a thick batter. Adjust consistency, if needed, by adding a little more milk or flour.
- Grease a baking dish with the butter, pour in the batter, and spread it evenly with a spoon.
- Sprinkle the top with the reserved feta cheese and drizzle with olive oil.
- Bake in a preheated oven at 170-180°C (340-360°F) for about 1 hour, or until golden and cooked through.
Serving Suggestion
Let the pie cool slightly before slicing. Pair it with a crisp salad or enjoy it as a standalone snack. It’s great for breakfast, lunch, or even as a light dinner.
Closing Note
This crustless cheese pie is a dream for anyone looking for a quick, fuss-free dish that delivers comfort in every bite. Perfect for busy days or impromptu gatherings, it’s a crowd-pleaser that feels homemade and special!
