Crustless Cheese Pie

A kiss — love’s jewel hidden in time

Crustless Cheese Pie is a golden embrace of creamy indulgence—a delicate blend of rich cheese, silky eggs, and fragrant herbs, baked into a tender, flavorful whole. Each forkful is a memory of comfort and elegance, wrapped in buttery softness and simple joy.

Ingredients

100 g feta cheese, crumbled
100 g melting cheese, grated
50 g feta cheese (for topping)
3 tbsp olive oil (for topping)
1 cup strained yogurt (200 g)
50 g olive oil
50 g milk
100 g flour
1 tsp baking soda
1 tbsp vinegar
2 eggs
1 tbsp butter (for greasing the pan)

Instructions

In a large mixing bowl, combine the yogurt and eggs. Mix well until smooth.
Add the vinegar, olive oil, milk, baking soda, grated cheeses, and flour. Mix until you achieve a thick batter. Adjust consistency, if needed, by adding a little more milk or flour.
Grease a baking dish with the butter, pour in the batter, and spread it evenly with a spoon.
Sprinkle the top with the reserved feta cheese and drizzle with olive oil.
Bake in a preheated oven at 170-180°C (340-360°F) for about 1 hour, or until golden and cooked through.

Serving Suggestion
Let the pie cool slightly before slicing. Pair it with a crisp salad or enjoy it as a standalone snack. It’s great for breakfast, lunch, or even as a light dinner.

Closing Note
This crustless cheese pie is a dream for anyone looking for a quick, fuss-free dish that delivers comfort in every bite. Perfect for busy days or impromptu gatherings, it’s a crowd-pleaser that feels homemade and special!

A Lush Cheese Elixir

In Crustless Cheese Pie, a creamy mixture of cheeses, eggs, and aromatic herbs is whisked until smooth, then gently baked until the top forms a pale, golden crust and the interior remains silky.

Why It’s Irresistible

Crustless Cheese Pie balances rich cheese flavor with a light and tender texture. The absence of a crust lets the creamy filling shine, while the subtle herb notes add freshness and refinement.

Serving Suggestions

Serve Crustless Cheese Pie warm or at room temperature, cut into neat wedges. It pairs beautifully with a crisp green salad or a drizzle of honey for a modern twist on savory indulgence.