Ingredients
- 300 g ground beef
- 800 g leeks, finely chopped
- 2 carrots, grated
- 2 medium potatoes, diced
- 1 tbsp tomato paste
- 1 bunch dill, finely chopped
- 1 onion, finely chopped
- 3 garlic cloves, finely chopped
- 3 eggs
- Salt
- Pepper
- Olive oil
- 200 g melting cheese
Instructions
- Preheat the oven to 180–190°C (356–374°F). Grease your baking dish generously with olive oil and set aside.
- Heat olive oil in a pot over medium heat and sauté the ground beef until browned.
- Add the onion, garlic, and tomato paste. Sauté everything together for 2–3 minutes, then cook for another 10 minutes.
- Stir in the carrots, potatoes, leeks, dill, salt, and pepper. Mix well, cover the pot, and cook for another 10 minutes.
- Turn off the heat and let the mixture cool for about 10 minutes. Transfer it to the prepared baking dish.
- Sprinkle the cheese evenly over the top.
- Bake in the preheated oven for 30–35 minutes, or until the cheese turns golden and bubbly.
- Remove from the oven, let it rest for a few minutes, and serve warm.
A Cozy, Comforting Dish
This leek pie with ground beef is a hearty and satisfying meal, perfect for a family dinner or a cozy evening at home. The rich blend of leeks, beef, and creamy melted cheese is sure to please everyone at the table. Enjoy the simplicity and flavor of this delightful recipe!
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