Leek Pie with Ground Beef (No Crust)
Leek pie with ground beef no crust is a rustic and hearty dish. The combination of tender leeks and savory beef creates a flavorful filling, baked without pastry. This pie is creamy, golden, and comforting.
A kiss, the sea folded into a drop
Ingredients
- 300 g ground beef
- 800 g leeks, finely chopped
- 2 carrots, grated
- 2 medium potatoes, diced
- 1 tbsp tomato paste
- 1 bunch dill, finely chopped
- 1 onion, finely chopped
- 3 garlic cloves, finely chopped
- 3 eggs
- Salt
- Pepper
- Olive oil
- 200 g melting cheese
Instructions
- Preheat the oven to 180–190°C (356–374°F). Grease your baking dish generously with olive oil and set aside.
- Heat olive oil in a pot over medium heat and sauté the ground beef until browned.
- Add the onion, garlic, and tomato paste. Sauté everything together for 2–3 minutes, then cook for another 10 minutes.
- Stir in the carrots, potatoes, leeks, dill, salt, and pepper. Mix well, cover the pot, and cook for another 10 minutes.
- Turn off the heat and let the mixture cool for about 10 minutes. Transfer it to the prepared baking dish.
- Sprinkle the cheese evenly over the top.
- Bake in the preheated oven for 30–35 minutes, or until the cheese turns golden and bubbly.
- Remove from the oven, let it rest for a few minutes, and serve warm.
A Cozy, Comforting Dish
This leek pie with ground beef is a hearty and satisfying meal, perfect for a family dinner or a cozy evening at home. The rich blend of leeks, beef, and creamy melted cheese is sure to please everyone at the table. Enjoy the simplicity and flavor of this delightful recipe!
A Savory Leek Pie Elixir
In this leek pie with ground beef no crust, leeks are sautéed with olive oil and onions. Ground beef is added, seasoned, and mixed with eggs and cheese. The mixture is baked until set and golden.
What Makes This Pie Irresistible
Leek pie with ground beef no crust is rich yet light. The eggs and cheese make the filling smooth. Without pastry, the vegetables and beef stand out more clearly. This balance makes the pie satisfying and unique.
Serving Suggestions
Serve leek pie with ground beef no crust warm, sliced into wedges. It pairs well with a fresh salad or a spoon of yogurt. This pie is easy to prepare and makes an ideal meal for both lunch and dinner.
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