Ingredients for the Dough
- 500 g all-purpose flour
- 250 g lukewarm milk
- 220 g butter, melted but not hot
- 1 packet (7 g) dry yeast
- 1 tsp sugar
- 1 tsp salt
Ingredients for the Toppings
- Tomato sauce
- Ham
- Melting cheese
- Optional: any other toppings of your choice
Instructions
- Prepare the Baking Tray
Line a baking tray with parchment paper and set aside. - Make the Dough
In a mixing bowl, combine the flour, salt, sugar, and yeast. Mix well.
Create a well in the center of the flour mixture and gradually pour in the melted butter and milk, mixing as you go.
Knead the mixture until you have a soft, non-sticky dough. Cover the bowl with a towel and let it rise in a warm place for about 2 hours, or until it doubles in size. - Shape the Dough
Once the dough has risen, lightly knead it on a floured surface to release any air. Roll it out to a thickness of 5–6 mm.
Use a small bowl or cookie cutter to cut the dough into circles.
Gather the scraps, re-roll the dough, and cut out more circles until all the dough is used. - Add the Toppings
Place the dough circles onto the prepared baking tray. Spread a thin layer of tomato sauce on each, and top with ham, cheese, or any other desired toppings. - Bake
Preheat the oven to 180–190°C (356–374°F).
Bake the mini pizzas for 11–12 minutes, or until the cheese is melted and the edges are golden brown.
A Bite-Sized Delight
These mini pizzas are perfect for any occasion, whether it’s a party, a snack, or even a fun family dinner. Customize them with your favorite toppings and enjoy the crispy, cheesy goodness in every bite. Perfectly portioned and endlessly delicious!
“Curious about the story behind pies? Click here to discover their history and unique characteristics!”
