Batzina (Traditional Greek Zucchini Pie)

Batzina, the traditional Greek zucchini pie, is a crustless symphony of tender squash, fragrant herbs, and savory cheese—baked until golden and set. Each slice melds rustic simplicity with wholesome flavor, delivering a taste of Thessalian heritage wrapped in comforting warmth.

Ingredients

400 g grated pumpkin or squash
300 g crumbled feta cheese
2 eggs
100 g milk
50 g olive oil
200 g flour
2 tablespoons butter
Salt
Pepper

Instructions

Prepare the Pumpkin:
Cut the pumpkin in half, scoop out the seeds with a spoon, and peel off the skin.
Grate the pumpkin using the coarse side of a grater into a large bowl.
Sprinkle the grated pumpkin with salt, rub it lightly with your hands, then squeeze out the excess liquid and place it in a clean mixing bowl.
Make the Batter:
Add the milk, olive oil, pepper, eggs, and most of the crumbled feta cheese to the bowl with the pumpkin. Save a little feta for topping.
Mix everything well, then gradually add the flour, stirring until you have a relatively thick batter.
Prepare the Baking Dish:
Butter a large baking tray generously. The tray should be large enough so that the pie is about 1 cm thick, as this dish is meant to be thin and crispy.
Assemble and Bake:
Pour the batter into the prepared tray and spread it evenly.
Sprinkle the remaining feta cheese over the top.
Bake in a preheated oven at 180°C (355°F) for 45–55 minutes, or until the pie is golden brown and firm to the touch.

A Wholesome Zucchini Elixir

In Batzina (traditional Greek zucchini pie), grated zucchini joins eggs, yogurt, cheese, flour, and fresh herbs. The mixture is whisked together, poured into a pan, and baked until it holds together—crispy at the edges, soft in the center.

Why It’s Irresistible

Batzina (traditional Greek zucchini pie) balances light texture with hearty filling. The gentle zucchini sweetness, punctuated by herbs and creamy cheese, makes this pie both nourishing and elegant in its simplicity.

Serving Suggestions

Serve Batzina (traditional Greek zucchini pie) warm or at room temperature. It’s ideal as a light meal with a fresh salad or as a nutritious snack. This humble dish captures both tradition and modern taste.