Twisted Spinach Pie -

Ingredients for the Dough

100 g butter, melted and slightly warm
100 g olive oil
10 g sugar
1 packet dry yeast (10 g)
600 g all-purpose flour
400 g lukewarm water
A pinch of salt
White and black sesame seeds for topping

Ingredients for the Filling

700 g spinach
2 leeks
5 fresh green onions
1 bunch of dill
1 bunch of parsley
150 g feta cheese, crumbled
Salt
Pepper
Olive oil

Preparation for the Vegetables

Wash the spinach, leeks, green onions, dill, and parsley thoroughly. Chop them finely and place them in a large bowl.
Add salt, pepper, a drizzle of olive oil, and the crumbled feta cheese. Mix well to combine and set aside.

Preparation for the Dough

In a bowl, mix the lukewarm water, yeast, sugar, and salt. Stir and let it sit for 10 minutes to activate the yeast.
Gradually add the flour while kneading until you form a soft, non-sticky dough.
Cover the dough with a kitchen towel and let it rest for about 30 minutes.
Meanwhile, in another bowl, combine the olive oil and melted butter and set aside.
Once the dough has rested, shape it into a long log and cut it into equal pieces.
Roll each piece into a small log, place them in the bowl with the butter and olive oil mixture, and let them soak for about 15 minutes.

Assembling the Pie

Take one piece of dough and, on a cutting board, stretch it out into a rectangular sheet using your fingers.
Place some of the filling along one edge of the sheet and roll it up tightly into a long rope.
Coil the rolled dough into a snail shape and place it in the center of a greased baking pan.
Repeat with the remaining dough and filling, arranging each piece around the center until the pan is filled.

Baking

Preheat the oven to 170–180°C (340–356°F).
Sprinkle sesame seeds on top of the pie for decoration.
Bake for 30–35 minutes or until the pie turns golden brown and crispy.

A Whirl of Flavor

This twisted spinach pie is a true celebration of flavors and textures, blending buttery, flaky dough with a deliciously seasoned spinach and cheese filling. It’s perfect for sharing with family and friends, whether as a snack, appetizer, or main course. Enjoy the warm and comforting taste of this traditional treat!