Onion Pie (Kremmydopita)

Onion Pie (Kremmydopita) is a golden treasure of rustic Greek cuisine. Layers of tender onions melt into creamy filling, wrapped in crisp pastry that crackles with every bite. It is both humble and elegant, carrying the warmth of tradition to the table.

Ingredients for the Dough

500 g flour
300 g lukewarm water
1 packet dry yeast
Salt
1 tbsp sugar
4 tbsp olive oil
1 medium potato

Ingredients for the Filling

1 kg onions, sliced
1 small leek, chopped
1 tbsp capers
10 pitted olives, quartered
3 garlic cloves, minced
100 g feta cheese, crumbled
1 bunch fresh dill, chopped
Salt
Pepper
Olive oil

Preparation for the Filling

In a large skillet, heat the olive oil over medium heat and sauté the onions, garlic, and leek until softened.
Add salt, dill, pepper, capers, and olives. Continue cooking for another 5 minutes.
Remove from heat, stir in the feta cheese, and mix well. Let the filling cool completely.

Preparation for the Dough

Boil the potato, mash it with a tablespoon of olive oil, and let it cool.
In a mixing bowl, combine the flour, yeast, sugar, and salt.
Make a well in the center and add the cooled potato puree. Gradually add the water while kneading until you form a soft, uniform dough.
Cover the dough with a towel and let it rise until doubled in size.

Assembly and Baking

Preheat the oven to 180–190°C (355–375°F).
Grease a baking pan with olive oil. Divide the dough into two portions and roll out into sheets.
Place the first sheet in the baking pan, add the filling, and spread it evenly.
Cover with the second sheet of dough and drizzle with olive oil.
Bake for 30–35 minutes, or until the crust is golden and cooked through.

A Rustic Onion Elixir

In Onion Pie (Kremmydopita), onions are slowly sautéed until sweet, then blended with eggs, herbs, and cheese. The mixture is nestled into phyllo pastry and baked until golden and fragrant.

Why It’s Irresistible

Onion Pie (Kremmydopita) balances caramelized sweetness with savory richness. The flaky phyllo contrasts beautifully with the tender filling, creating a comforting yet sophisticated dish.

Serving Suggestions

Serve Onion Pie (Kremmydopita) warm or at room temperature, sliced into squares or wedges. It pairs perfectly with a crisp salad or a spoonful of thick yogurt.