Ingredients for the Dough
- 500 g flour
- 300 g lukewarm water
- 1 packet dry yeast
- Salt
- 1 tbsp sugar
- 4 tbsp olive oil
- 1 medium potato
Ingredients for the Filling
- 1 kg onions, sliced
- 1 small leek, chopped
- 1 tbsp capers
- 10 pitted olives, quartered
- 3 garlic cloves, minced
- 100 g feta cheese, crumbled
- 1 bunch fresh dill, chopped
- Salt
- Pepper
- Olive oil
Preparation for the Filling
- In a large skillet, heat the olive oil over medium heat and sauté the onions, garlic, and leek until softened.
- Add salt, dill, pepper, capers, and olives. Continue cooking for another 5 minutes.
- Remove from heat, stir in the feta cheese, and mix well. Let the filling cool completely.
Preparation for the Dough
- Boil the potato, mash it with a tablespoon of olive oil, and let it cool.
- In a mixing bowl, combine the flour, yeast, sugar, and salt.
- Make a well in the center and add the cooled potato puree. Gradually add the water while kneading until you form a soft, uniform dough.
- Cover the dough with a towel and let it rise until doubled in size.
Assembly and Baking
- Preheat the oven to 180–190°C (355–375°F).
- Grease a baking pan with olive oil. Divide the dough into two portions and roll out into sheets.
- Place the first sheet in the baking pan, add the filling, and spread it evenly.
- Cover with the second sheet of dough and drizzle with olive oil.
- Bake for 30–35 minutes, or until the crust is golden and cooked through.
Serving Suggestion
Allow the onion pie to cool slightly before slicing. Serve warm or at room temperature, as a main dish or a side.
Closing Note
This onion pie blends the natural sweetness of caramelized onions with the tangy richness of feta cheese, all wrapped in a soft, homemade crust. A humble yet hearty dish perfect for any occasion! Enjoy every flavorful bite!
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