Puff Pastry Pizza
Puff Pastry Pizza is a quick and indulgent twist on classic pizza, using flaky puff pastry as a light yet crisp base. It layers rich tomato sauce, melting cheese, sausage, bell pepper, feta, and bacon for a deliciously effortless dish.
Ingredients
- 2 sheets of puff pastry
- 2-3 tablespoons of homemade tomato sauce (or ketchup, if preferred)
- 300g of melting cheese of your choice
- 100g feta cheese
- 1 sausage
- 1 bell pepper, sliced into rings
- Bacon slices
Instructions
- Line a baking sheet with parchment paper and spread out the puff pastry sheets.
- Layer the ingredients in this order: tomato sauce, cheese, sausage slices, bell pepper rings, crumbled feta, and finally, as many bacon slices as you like on top.
- Bake in a preheated oven at 170-180°C (340-350°F) for 15-20 minutes, depending on your oven.
Enjoy your puff pastry pizza!
A Flaky Elixir
In Puff Pastry Pizza, sheets of golden puff pastry are topped in succession with rich tomato sauce, melting cheese, sausage slices, bell pepper rings, crumbled feta, and bacon. The pizza bakes until the pastry puffs and turns golden.
Why It’s Irresistible
This pizza balances the airy crunch of puff pastry with savory, melty toppings. Its playful mix of creamy cheese, smokey meats, and crispy crust creates a delightfully elevated snack or meal.
Serving Suggestions
Serve Puff Pastry Pizza hot, straight from the oven. It pairs well with a fresh green salad or a dollop of yogurt—perfect for festive gatherings, quick lunches, or indulgent appetizers.
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