Chicken Livers with Fried Potatoes

Ingredients

• 1 kg chicken livers
• Flour
• Salt
• Olive oil
• Potatoes for frying

Instructions

1. Wash the chicken livers thoroughly and place them in a colander to drain well.
2. Once drained, place the livers on a plate, season with salt, and coat with flour.
3. In a frying pan, heat olive oil over medium heat. Add the livers and fry them on both sides until they turn golden brown.

For the Potatoes:

1. Peel the potatoes and fry them in hot oil until they turn golden.
2. Serve the chicken livers and fried potatoes hot.

Enjoy!

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