Chicken with Homemade Hilopites (Greek Pasta)

Ingredients

• 1 medium chicken
• 300g hilopites (Greek pasta)
• 4 ripe tomatoes, finely chopped
• 1 onion, finely chopped
• 2 garlic cloves
• Salt
• Pepper
• Sweet paprika
• Olive oil

Instructions

1. In a pot, heat the olive oil over medium heat and sauté the chicken until browned. Remove the chicken and set it aside in a bowl.
2. In the same oil, sauté the onion and garlic. Add the tomatoes and cook together for 2 minutes.
3. Return the chicken to the pot, cover with water, and season with salt, pepper, and paprika. Let it simmer on low heat for about 40 minutes.
4. Once the chicken is cooked, remove it again. Add the hilopites to the sauce and stir. If needed, add a little more hot water for the pasta.
5. When the hilopites are almost cooked, return the chicken to the pot, add a bit more pepper and paprika, and let everything simmer together for 5 more minutes.

Remove from heat and serve hot. Enjoy!