Ingredients
- 3 pork trotters, cut into pieces
- Salt
- Pepper
- Garlic
Instructions
- Place the pork trotters in a large pot, cover with water, and bring to a boil, skimming off any foam that rises.
- Once well-skimmed, cover and cook for 35-40 minutes under pressure if using a pressure cooker, or until the meat is tender.
- When done, transfer the trotters to a bowl, remove the bones, chop the meat finely, and return it to the pot with the broth. Add more water if needed to achieve the desired broth quantity.
- Season with salt, pepper, and garlic, and simmer for another 10 minutes.
Serve hot. If you have leftovers, refrigerate, as it will solidify when cold. To reheat, simply cut a portion and warm it in a small pot without reheating the entire batch unless needed.
Enjoy!
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