Uncovered Spinach Pie

Uncovered Spinach Pie is an easy, quick, and flavorful take on traditional spinach pie. Today we’re making a different kind of spinach pie: easy, quick, and above all, delicious—perfect for when time is short.

Today we’re making a different kind of spinach pie: easy, quick, and above all, delicious—perfect for when time is short.

Ingredients

1 sheet of puff pastry
400 g spinach
300 g feta cheese
2 onions, finely chopped
2 tablespoons yogurt
2 garlic cloves, finely chopped
2 tablespoons dill, finely chopped
150 g grated kefalotyri cheese
50 g rice (to absorb the moisture from the spinach)
Olive oil
Salt
Pepper

Instructions

Prepare the Base
- Place the puff pastry in a baking tray, folding the edges slightly upward to hold the filling.
- Sprinkle half of the grated kefalotyri over the pastry.
- Poke holes in the pastry with a fork and bake in a preheated oven at 200°C (390°F) for 15 minutes.
Prepare the Onions
- Heat 2 tablespoons of olive oil in a pan and sauté the onions, stirring constantly, until caramelized.
- Transfer the caramelized onions to a bowl.
Prepare the Spinach Mixture
- In the same pan, heat another 2 tablespoons of olive oil.
- Add the garlic, chopped spinach, dill, salt, pepper, and rice. Sauté until the spinach wilts.
Prepare the Feta Mixture
- In a bowl, mix the feta cheese, yogurt, a drizzle of olive oil, and a dash of pepper. Mash with a fork until well combined.
Assemble the Pie
- After 15 minutes, remove the puff pastry from the oven.
- Layer the toppings in the following order: caramelized onions, the feta mixture, the spinach mixture, and finally the remaining grated kefalotyri.
Bake
- Lower the oven temperature to 180°C (355°F) and bake the pie for an additional 20 minutes. Keep an eye on it, as baking times can vary between ovens.

A Speedy Spinach Elixir

In Uncovered Spinach Pie, layers of puff pastry are topped with caramelized onions, creamy feta, sautéed spinach, dill, rice (to absorb moisture), and a final sprinkle of kefalotyri cheese. Baked to golden perfection, it’s a savory shortcut to satisfaction.

Why It’s Irresistible

Uncovered Spinach Pie balances crisp pastry with a creamy, herbaceous filling. Its clever layering delivers warmth, flavor, and texture in every bite—without fuss or delay.

Serving Suggestions

Serve Uncovered Spinach Pie warm, cut into slices. Pair it with a crisp salad or a creamy dip for a flavorful light meal or snack—ideal when you’re pressed for time but crave homemade comfort.

This uncovered spinach pie is a fantastic alternative to the traditional version, combining a flaky puff pastry base with layers of creamy feta, savory spinach, and caramelized onions. It’s quick, satisfying, and perfect for busy days or a last-minute dinner idea. Enjoy every flavorful bite!

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