Ingredients for the Dough
- 400 g flour
- 1 packet dry yeast
- 300–350 ml lukewarm water
- A pinch of salt
- 3 tablespoons olive oil
Ingredients for the Topping
- Ketchup or homemade tomato sauce
- Olive paste
- Melting cheese
- Air-dried salami slices
- Bacon slices
Instructions
In a bowl, combine the flour, salt, yeast, and olive oil. Make a well in the center and gradually add the water while kneading until the dough becomes soft and non-sticky. Let the dough rest and rise.
Once ready, spread the dough evenly onto a baking tray. Layer the toppings in the following order: tomato sauce, olive paste, cheese, salami slices, and bacon.
Bake the pizza in a preheated oven at 170–180°C (340–355°F) for 15–20 minutes, depending on your oven, until the crust is crisp and the toppings are golden.
This thin-crust pizza is a delight for anyone who loves a light, crispy base paired with rich, flavorful toppings. It’s easy to make and perfect for a cozy dinner or a casual gathering. Enjoy every slice of this homemade treat!
