Ingredients
- 500 g prickly pear juice
- 400 g sugar
- 50 g water
- Juice of 1 lemon
Instructions
- Prepare the Prickly Pears
Carefully peel the prickly pears, removing all spines and skin. Chop them into small pieces and place them in a bowl. - Extract the Juice
Add the water to the bowl and blend the mixture using an immersion blender or a standard blender. Strain the juice through a fine mesh sieve to separate the pulp from the seeds. Discard the seeds and keep only the smooth juice. - Make the Syrup
Pour the extracted juice into a saucepan. Add the sugar and lemon juice, then cook over medium heat for 10-15 minutes until the syrup thickens and flows smoothly. - Usage
Use this fragrant syrup as a topping for toast, yogurt, ice cream, or any dish that calls for a sweet drizzle.
A Sweet Taste of Nature 🌵
This Prickly Pear Syrup is a unique and versatile addition to your kitchen. Its vibrant flavor pairs beautifully with desserts, breakfasts, and more, adding a touch of sweetness and a splash of color to any dish. A true delight for adventurous palates!
