Ingredients
- 1 kg vanilla fruits, peeled
- 250 g sugar
- Juice of 1 lemon
Instructions
- Prepare the Fruits
Wash the vanilla fruits thoroughly and peel them, removing the pits. Chop the fruits into pieces and place them in a bowl. Use an immersion blender to puree the fruit. - Strain the Mixture
Place a fine sieve over a bowl and strain the fruit puree. Transfer the strained juice to a saucepan. - Cook the Syrup
Add the sugar and lemon juice to the saucepan. Place it over medium heat and bring it to a boil. Once boiling, let it cook for an additional 15–20 minutes until it reaches a pourable syrup consistency. - Serve and Enjoy
Use this syrup to enhance your ice cream, toast, breakfast dishes, desserts, or anywhere you love to drizzle syrup.
A Sweet and Fruity Delight 🍯🍑
This Vanilla Fruit Syrup adds a luscious sweetness to every dish it graces. Perfect for brightening your mornings or creating decadent desserts, it’s a versatile treat that elevates your culinary creations. Enjoy the pure essence of vanilla fruit in every drop!
