Portion with Arabic Pita and Tuna

Arabic Pita with Tuna – Creamy & Tangy

Portion with Arabic Pita and Tuna - Photo By Thanasis Bounas
Portion with Arabic Pita and Tuna - Photo By Thanasis Bounas

A Creamy Coastal Wrap

Flaked tuna tossed with Greek yogurt, mustard, mayo & fresh parsley, wrapped in warm Arabic pita — a satisfying bite that balances creamy texture and bright tang.

Dough for Arabic Pita

Ingredients

  • 500 g all-purpose flour
  • 2 tsp salt
  • 1 tbsp sesame seeds
  • 1/2 tsp black pepper
  • 300 g water
  • 4 tbsp olive oil

Instructions

  1. In a bowl, mix the flour, salt, pepper, sesame seeds, and olive oil.
  2. Gradually add the water while kneading to create a soft, non-sticky dough. Add a little more flour if needed.
  3. Cover the bowl and let the dough rest for 30 minutes.
  4. Line a baking tray with parchment paper.
  5. Divide the dough into 7 pieces, roll each piece into a thin round using a rolling pin, and place them on the tray.
  6. Sprinkle sesame seeds on top and press them lightly to stick.
  7. Preheat the oven to 190–200°C (375–390°F) and bake for about 15 minutes, adjusting the time based on your oven and how crispy you like the pitas.

Ingredients

For 2 servings

  • 1 small can of tuna in water
  • 1 tbsp mayonnaise
  • 1 tbsp mustard
  • 2 tbsp strained yogurt
  • Salt
  • Pepper
  • Chopped parsley
  • 1 tbsp olive oil

Instructions

  1. Place the tuna in a bowl and break it into small pieces with a fork.
  2. Add the mayonnaise, mustard, yogurt, salt, pepper, parsley, and olive oil.
  3. Mix well until all ingredients are combined into a smooth tuna salad.
  4. Lay the pitas on plates.
  5. Spread half of the tuna salad onto each pita and smooth it evenly.

Fresh Seafood Flavor with a Zing

Tuna brings seaside richness; mustard and yogurt add tang, herbs add freshness — this filling is light yet full-flavored.

Make-It-Lunch in Under 10 Minutes

Quick to prepare, easy to pack — perfect for lunch, light dinner, or whenever you want something hearty but simple.

A Simple and Nutritious Delight

This recipe combines the soft and flavorful Arabic pita with a creamy tuna salad. Perfect for a light lunch or a quick dinner, it brings freshness and satisfying taste to your table. Enjoy a healthy yet delicious bite in no time!

Curious to explore the amazing benefits and unique qualities of our dishes? Click here to discover why DeliciousPath‘s recommended recipes are a perfect blend of flavor and health!

Portion with Arabic Pita and Tuna - Photo By Thanasis Bounas
Portion with Arabic Pita and Tuna – Photo By Thanasis Bounas
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