Ingredients for the Dough
- 500 g all-purpose flour
- 2 teaspoons salt
- 1 tablespoon sesame seeds
- 1/2 teaspoon pepper
- 300 g water
- 4 tablespoons olive oil
Dough Preparation
In a bowl, mix the flour, salt, pepper, and olive oil. Gradually add the water, kneading until you get a soft, non-sticky dough. If necessary, add a little more flour. Cover the bowl and let the dough rest for 30 minutes. Place a piece of parchment paper on a baking tray. Divide the dough into 7 pieces, roll them into thin pitas with a rolling pin, and place them on the tray. Sprinkle sesame seeds on top and press lightly to adhere. Bake in a preheated oven at 190-200°C (375-400°F) for about 15 minutes, adjusting to your oven and desired doneness.
Ingredients for One Serving
- 2 chicken breast fillets
- 1 potato
- 1 small tomato, sliced
- Salt
- 1 tablespoon olive oil for cooking the chicken
- Olive oil for frying the potatoes
Chicken Preparation
Heat the olive oil in a non-stick pan. Salt the chicken and, once the oil is hot, add the chicken to the pan. Cook for approximately 5-6 minutes per side until fully cooked through.
Potato Preparation
Peel, wash, and cut the potato into rectangular pieces for frying. Heat olive oil in a frying pan and add the potatoes. Fry until they are golden and crispy on all sides.
Assembling the Wrap
Place a pita on a plate. Layer the salted potatoes first, followed by the chicken and tomato slices. Fold the pita tightly, and enjoy your delicious homemade wrap!
This recipe brings together homemade pita bread, tender chicken, and crispy potatoes, wrapped in a satisfying and wholesome meal. Perfect for a quick and fulfilling bite! Enjoy the burst of flavors and the freshness of each ingredient.
