Ingredients for Arabic Pita Dough
- 500 g all-purpose flour
- 2 tsp salt
- 1 tbsp sesame seeds
- 1/2 tsp black pepper
- 300 g water
- 4 tbsp olive oil
Preparation for the Dough
- In a bowl, combine the flour, salt, pepper, sesame seeds, and olive oil.
- Gradually add the water, kneading until you form a soft, non-sticky dough. Add a little more flour if needed.
- Cover the bowl and let the dough rest for 30 minutes.
- Line a baking tray with parchment paper.
- Divide the dough into 7 portions, roll each into thin rounds, and place them on the tray.
- Sprinkle sesame seeds on top and gently press to adhere.
- Preheat the oven to 190–200°C (375–390°F) and bake for about 15 minutes, or until they reach your desired crispness.
Ingredients
For 1 serving
- 1 Arabic pita
- 1 tomato, chopped into small pieces
- 1/2 bell pepper, sliced into rings
- 2 lettuce leaves, torn into pieces
- 80 g feta cheese, cut into cubes
- Salt
- Oregano
- 1 tbsp olive oil
Preparation
- Wash the tomato, lettuce, and bell pepper thoroughly.
- Place the Arabic pita on a plate.
- Top the pita with the chopped tomato, bell pepper slices, and lettuce. Season with salt.
- Add the feta cubes, sprinkle oregano, and drizzle with olive oil.
A Taste of Greece on a Pita
This recipe brings the classic flavors of a Greek salad onto a homemade Arabic pita, creating a wholesome and refreshing meal. Perfect for any time of the day, it’s light, flavorful, and full of Mediterranean goodness. Enjoy every delicious bite!
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