Ingredients for the Dough
- 500 g all-purpose flour
- 2 teaspoons salt
- 1 tablespoon sesame seeds
- 1/2 teaspoon black pepper
- 300 g water
- 4 tablespoons olive oil
Dough Preparation In a bowl, combine the flour, salt, pepper, and olive oil. Gradually add the water while kneading until the dough becomes soft and doesn’t stick to your hands. Add a bit more flour if needed. Cover the bowl and let the dough rest for 30 minutes. Line a baking sheet with parchment paper. Divide the dough into 7 pieces, roll each one out into a thin pita, and place on the baking sheet. Sprinkle sesame seeds on top, pressing gently to adhere. Bake in a preheated oven at 190-200°C (375-400°F) for about 15 minutes, adjusting the time based on your preference for doneness.
Ingredients for 2 Servings
- 1 small can of tuna in water, drained
- 1 tablespoon mayonnaise
- 1 tablespoon mustard
- 2 tablespoons Greek yogurt
- Salt and pepper to taste
- Chopped parsley
- 1 tablespoon olive oil
Preparation Place the tuna in a bowl and break it into small pieces with a fork. Add the yogurt, mayonnaise, mustard, salt, pepper, parsley, and olive oil, mixing well to combine all the ingredients into a smooth tuna salad. Finally, spread half of the tuna mixture along the center of each pita and roll it up.
This Arabic pita with tuna is simple yet delicious, blending creamy, tangy flavors in every bite. Perfect for a quick lunch or a light dinner, this recipe brings comfort and freshness to your plate. Enjoy!
