Dough for Arabic Pita
Ingredients:
- 500 g all-purpose flour
- 2 teaspoons salt
- 1 tablespoon sesame seeds
- 1/2 teaspoon black pepper
- 300 g water
- 4 tablespoons olive oil
Instructions: In a mixing bowl, combine the flour, salt, pepper, and olive oil. Gradually add water while kneading until you achieve a soft, non-sticky dough. Add more flour if needed. Cover the bowl and let the dough rest for 30 minutes. Line a baking sheet with parchment paper. Divide the dough into 7 pieces, roll each into a thin pita, and place them on the baking sheet. Sprinkle sesame seeds on top, pressing gently to adhere. Bake in a preheated oven at 190-200°C (375-400°F) for about 15 minutes or until they reach your desired level of doneness.
Ingredients
- 1 large Arabic pita
- 1 tablespoon mayonnaise
- 3 slices turkey or any deli meat of choice
- 3 slices of cheese
- 1 lettuce leaf
Instructions
Place the pita on a plate. Spread the mayonnaise evenly over the entire pita. Layer the cheese and turkey slices on top. If desired, add the lettuce leaf for extra freshness, or omit it as preferred. Finally, roll the pita tightly and slice it into small rolls for serving.
This Arabic pita filled with turkey, cheese, and a creamy hint of mayonnaise makes a quick and tasty treat. Perfect for a snack or light meal, it’s as delicious as it is easy to prepare. Enjoy every bite!
