Ingredients for the Dough
- 500 g all-purpose flour
- 2 teaspoons salt
- 1 tablespoon sesame seeds
- 1/2 teaspoon black pepper
- 300 g water
- 4 tablespoons olive oil
Instructions for the Dough
In a bowl, combine the flour, salt, pepper, and olive oil. Gradually add the water while kneading until you achieve a soft dough that doesn’t stick to your hands. Add a little more flour if necessary. Cover the bowl and let the dough rest for 30 minutes. Line a baking sheet with parchment paper. Divide the dough into 7 pieces, roll each one into a thin pita, and place them on the baking sheet. Sprinkle sesame seeds on top and gently press them to stick. Bake in a preheated oven at 190-200°C (375-400°F) for about 15 minutes, adjusting to your preferred level of crispness.
Ingredients for 3 Pitas
- 1 chicken breast
- Salt for boiling
- 1 small onion, finely chopped
- 1 tomato, diced
- 4-5 slices turkey, chopped
- 1 hard-boiled egg, diced
- 100 g kasseri cheese, diced
- 250 g mayonnaise
- 2-3 tablespoons ketchup or mustard
- 2 tablespoons olive oil
- Chopped parsley
Instructions for the Chicken Salad
In a pot, add the chicken breast and salt, cover with water, and boil over medium heat for about 35-40 minutes until the chicken is thoroughly cooked. Meanwhile, prepare the rest of the ingredients and place them in a salad bowl. Once the chicken is ready, remove it from the pot, let it cool slightly, then shred it into small pieces and add to the bowl. Mix all ingredients well. Place the pitas on plates, add a generous portion of the chicken salad mixture onto each pita, and roll them up.
This delightful chicken salad wrap in fresh Arabic pita is perfect for a flavorful, satisfying meal. With each bite, you’ll enjoy a delicious balance of tender chicken, fresh vegetables, and creamy dressing wrapped in soft, homemade pita bread. Enjoy!
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