Ingredients
- 250g lentils
- 1 red bell pepper
- 5-6 pickled cucumbers
- 5-6 pickled carrots
- 2 spring onions, finely chopped
- Capers
- 1/2 bunch parsley, finely chopped
- 2 bay leaves
- 3 garlic cloves
- Salt
For the Dressing
- 5 tablespoons olive oil
- 3 tablespoons vinegar
- 1 tablespoon lemon juice
- 1 tablespoon mustard
- Salt
- Pepper
Instructions for the Lentils
- Wash the lentils thoroughly and boil them with salt, garlic, and bay leaves.
- Once cooked al dente, drain the lentils and transfer them to a bowl. They should remain firm to avoid breaking apart during mixing.
- Chop the red bell pepper, pickled cucumbers, pickled carrots, and add them, along with the spring onions, parsley, and capers, to the bowl with the lentils.
For the Dressing
- In a small bowl, whisk together the olive oil, vinegar, lemon juice, mustard, salt, and pepper until well combined.
- Pour the dressing over the lentils and mix gently but thoroughly.
Serving
Serve this lentil salad as a side dish or a light meal. It’s packed with flavor and nutrients, perfect for a refreshing, wholesome dining experience.
This Lentil Salad is a versatile dish that embodies the essence of fresh, healthy eating. The tangy dressing complements the earthy lentils and crunchy vegetables beautifully, making it a delightful choice for any occasion. Enjoy every bite!
Curious to explore the amazing benefits and unique qualities of our dishes? Click here to discover why DeliciousPath‘s recommended recipes are a perfect blend of flavor and health!
