Ingredients for Arabic Pita Dough
- 500 g all-purpose flour
- 2 tsp salt
- 1 tbsp sesame seeds
- 1/2 tsp black pepper
- 300 g water
- 4 tbsp olive oil
Preparation for the Dough
- In a bowl, combine the flour, salt, pepper, sesame seeds, and olive oil.
- Gradually add the water, kneading until you form a soft, non-sticky dough. Add more flour if necessary.
- Cover the bowl and let the dough rest for 30 minutes.
- Line a baking tray with parchment paper.
- Divide the dough into 7 portions, roll each into thin rounds, and place them on the tray.
- Sprinkle sesame seeds on top and gently press to adhere.
- Preheat the oven to 190–200°C (375–390°F) and bake for about 15 minutes, or until they reach your preferred level of doneness.
Ingredients for the Mushrooms
- 500 g mushrooms, sliced
- 2 tbsp olive oil for sautéing
- 2 garlic cloves, finely chopped
- Salt
- Pepper
- A pinch of thyme
For the Sauce
- 2 tbsp mustard
- 1 tbsp balsamic vinegar
- 1 tsp honey
Optional Accompaniments
- Sliced tomatoes
- Feta cheese or other toppings of your choice
Preparation for the Mushrooms
- Slice the mushrooms.
- Heat the olive oil in a pan and add the mushrooms, thyme, and garlic.
- Sauté for 4–5 minutes until the mushrooms have released and absorbed most of their liquid.
- Season with salt and pepper, stir, and remove from heat.
Preparation for the Sauce
- In a bowl, mix the mustard, honey, and balsamic vinegar until well combined.
- Add the sautéed mushrooms to the sauce and stir to coat evenly.
To Assemble
- Place the Arabic pita on a plate.
- Top with the mushroom mixture, sliced tomatoes, and crumbled feta cheese (or your preferred toppings).
A Mediterranean Delight
This dish brings together the rustic charm of homemade Arabic pita, the earthiness of sautéed mushrooms, and the tangy sweetness of a mustard-balsamic sauce. It’s wholesome, vibrant, and perfect for a quick meal or a light dinner. Enjoy the flavors of the Mediterranean with every bite!
