Ingredients for Arabic Pita Dough
- 500 g all-purpose flour
- 2 tsp salt
- 1 tbsp sesame seeds
- 1/2 tsp black pepper
- 300 g water
- 4 tbsp olive oil
Preparation for the Dough
- In a bowl, combine the flour, salt, pepper, and olive oil.
- Gradually add the water, kneading until you form a soft, non-sticky dough. Add more flour if needed.
- Cover the bowl and let the dough rest for 30 minutes.
- Line a baking tray with parchment paper.
- Divide the dough into 7 pieces, roll each into thin rounds, and place them on the tray.
- Sprinkle sesame seeds on top and press gently to stick.
- Bake in a preheated oven at 190–200°C (375–390°F) for approximately 15 minutes, or until cooked to your preference.
Ingredients for 2 Servings
- 500 g mushrooms, sliced
- 2 garlic cloves, finely chopped
- 2 tbsp olive oil for sautéing
- Salt
- Pepper
- Thyme
For the Sauce
- 1 tbsp balsamic vinegar
- 2 tbsp mustard
- 1 tsp honey
For Serving
- Sliced tomato
- Feta cheese
Preparation for the Mushrooms
- Slice the mushrooms.
- Heat the olive oil in a pan and add the mushrooms, garlic, and thyme.
- Sauté for 4–5 minutes until the mushrooms absorb their liquid.
- Season with salt and pepper, stir, and remove from heat.
Preparation for the Sauce
- In a bowl, mix the mustard, honey, and balsamic vinegar until smooth.
- Add the sautéed mushrooms to the sauce and mix gently.
To Assemble
- Place the Arabic pitas on plates.
- Top each pita with the mushroom mixture, sliced tomato, and crumbled feta cheese.
- Fold the pita and serve warm.
A Burst of Mediterranean Flavor
This recipe combines the earthy taste of mushrooms with the tanginess of balsamic-mustard sauce, all wrapped in a soft and savory Arabic pita. It’s a simple yet elegant dish, perfect for any time of day. Enjoy the fresh Mediterranean vibes in every bite!
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