Ingredients for the Dough
- 500 g all-purpose flour
- 2 teaspoons salt
- 1 tablespoon sesame seeds
- 1/2 teaspoon black pepper
- 300 g water
- 4 tablespoons olive oil
Dough Preparation In a bowl, combine the flour, salt, pepper, and olive oil. Gradually add the water, kneading until you have a soft dough that doesn’t stick to your hands. Add a bit more flour if necessary. Cover the bowl and let the dough rest for 30 minutes. Line a baking sheet with parchment paper. Divide the dough into 7 pieces, roll each into thin pitas, and place them on the baking sheet. Sprinkle sesame seeds on top, pressing them gently to stick. Bake in a preheated oven at 190-200°C (375-400°F) for about 15 minutes or until desired doneness.
Ingredients for One Serving
- 1 sausage, halved lengthwise
- 1 potato
- 1 tomato, sliced
- Salt
- 1 tablespoon olive oil (for cooking the sausage)
- Olive oil (for frying the potatoes)
Sausage Preparation In a non-stick pan, heat the olive oil. Add the sausage and cook for about 5-6 minutes on each side until golden and the fat begins to render.
Potato Preparation Peel and wash the potatoes, then cut them into long rectangular pieces for frying. Heat olive oil in a frying pan, add the potatoes, and fry until they turn golden on all sides.
Serving
Place the pita on a plate. Add the salted fried potatoes on top, followed by the sausage and tomato slices. Fold the pita to wrap up the ingredients, and enjoy!
This dish combines the warmth and softness of freshly baked pita with the hearty flavors of a rustic sausage and crispy potatoes. It’s a filling meal that’s both comforting and full of delicious textures—perfect for any time you’re craving a satisfying bite!
