Dough for Arabic Pita
Ingredients
- 500 g all-purpose flour
- 2 tsp salt
- 1 tbsp sesame seeds
- 1/2 tsp black pepper
- 300 g water
- 4 tbsp olive oil
Instructions
- In a bowl, mix the flour, salt, pepper, sesame seeds, and olive oil.
- Gradually add the water while kneading to create a soft, non-sticky dough. Add a little more flour if needed.
- Cover the bowl and let the dough rest for 30 minutes.
- Line a baking tray with parchment paper.
- Divide the dough into 7 pieces, roll each piece into a thin round using a rolling pin, and place them on the tray.
- Sprinkle sesame seeds on top and press them lightly to stick.
- Preheat the oven to 190–200°C (375–390°F) and bake for about 15 minutes, adjusting the time based on your oven and how crispy you like the pitas.
Ingredients
For 2 servings
- 1 small can of tuna in water
- 1 tbsp mayonnaise
- 1 tbsp mustard
- 2 tbsp strained yogurt
- Salt
- Pepper
- Chopped parsley
- 1 tbsp olive oil
Instructions
- Place the tuna in a bowl and break it into small pieces with a fork.
- Add the mayonnaise, mustard, yogurt, salt, pepper, parsley, and olive oil.
- Mix well until all ingredients are combined into a smooth tuna salad.
- Lay the pitas on plates.
- Spread half of the tuna salad onto each pita and smooth it evenly.
A Simple and Nutritious Delight
This recipe combines the soft and flavorful Arabic pita with a creamy tuna salad. Perfect for a light lunch or a quick dinner, it brings freshness and satisfying taste to your table. Enjoy a healthy yet delicious bite in no time!
