Dough for Arabic Pita
Ingredients
- 500 g all-purpose flour
- 2 tsp salt
- 1 tbsp sesame seeds
- 1/2 tsp black pepper
- 300 g water
- 4 tbsp olive oil
Instructions
- In a bowl, combine the flour, salt, pepper, sesame seeds, and olive oil.
- Gradually add the water while kneading to create a soft, non-sticky dough. If needed, add a bit more flour.
- Cover the bowl and let the dough rest for 30 minutes.
- Line a baking tray with parchment paper.
- Divide the dough into 7 pieces, roll each into thin rounds with a rolling pin, and place them on the tray.
- Sprinkle sesame seeds on top and press lightly to help them stick.
- Preheat the oven to 190–200°C (375–390°F) and bake for about 15 minutes, adjusting the time based on your oven and desired crispiness.
Ingredients
- 1 Arabic pita
- 1 tbsp tomato sauce or ketchup
- 1 tbsp olive paste
- 100 g melting cheese
- 1/2 green bell pepper, sliced into rings
- 80 g feta cheese, crumbled
- 2 slices of toast cheese, cut into strips
- 2 slices of turkey, cut into strips
Instructions
- Place the Arabic pita on a baking tray.
- Spread the tomato sauce and olive paste over the pita.
- Layer the melting cheese, green bell pepper rings, feta, toast cheese, and turkey slices on top.
- Bake in a preheated oven at 200°C (390°F) for 15–20 minutes, depending on your oven.
A Delightful Twist on Pizza
This recipe transforms a simple Arabic pita into a gourmet pizza with layers of flavor from creamy feta, rich olive paste, and hearty turkey. It’s quick, delicious, and perfect for any meal or snack. A creative fusion of Mediterranean and classic pizza – enjoy every bite!
