Plum Liquor

A kiss, starlight captured in a single touch

Homemade Plum Liqueur

This homemade plum liqueur combines ripe plums, sugar, and vodka in a simple infusion that brings out the fruit’s natural sweetness and aroma. After several days of steeping, the mixture is strained and bottled.

The result is a rich, colorful, and fruity liqueur — perfect served chilled after a meal, shared with friends, or mixed into cocktails.

Ingredients
1 kg of plums
1 kg of sugar
1 liter of vodka or cognac
4-5 cloves
2 cinnamon sticks
Juice of half a lemon

Method
We clean the plums from the peels and the pit.
Place them in a jar and add the sugar, vodka, cloves and cinnamon.
Seal the jar well and leave it in a shady place near the sun for 40-50 days. Every two days we shake it to dissolve the sugar.
Once our drink is ready we add the lemon juice.
Strain it using a tulle and put it in bottles.

Learn More About Liqueurs
Curious about the story behind liqueurs and their timeless charm? Discover their rich history, how they’re made, and the flavors that make them so unique. Click here to read the full article on DeliciousPath and dive deeper into the world of liqueurs!