Ingredients
1 kg of plums
1 kg of sugar
1 liter of vodka or cognac
4-5 cloves
2 cinnamon sticks
Juice of half a lemon
Method
We clean the plums from the peels and the pit.
Place them in a jar and add the sugar, vodka, cloves and cinnamon.
Seal the jar well and leave it in a shady place near the sun for 40-50 days. Every two days we shake it to dissolve the sugar.
Once our drink is ready we add the lemon juice.
Strain it using a tulle and put it in bottles.
Learn More About Liqueurs
Curious about the story behind liqueurs and their timeless charm? Discover their rich history, how they’re made, and the flavors that make them so unique. Click here to read the full article on DeliciousPath and dive deeper into the world of liqueurs!
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