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Homemade Pear Liqueur
This homemade pear liqueur blends six ripe pears with vodka, sugar, water, and a touch of lemon juice. The mixture infuses in a cool, shaded spot for 35 days, with occasional shaking.
Once strained and combined with a light syrup, it yields a mellow, fragrant liqueur—perfect for serving chilled, alongside a meal, or in creative cocktails.
Ingredients
10 peaches cleaned and cut into pieces
The inside of the pits broken using a mortar
300g of sugar
1 cinnamon stick
800g of cognac
Method
In a large jar, add the pieces of peach and add all the ingredients above.
Close the jar well, agitate it and place in a shady place for 3 weeks.
We shake often to dissolve the sugar.
After 3 weeks, strain it using a tulle and put it in glass bottles.
We leave it for a few days to stand and our liqueur is ready to enjoy.
Learn More About Liqueurs
Curious about the story behind liqueurs and their timeless charm? Discover their rich history, how they’re made, and the flavors that make them so unique. Click here to read the full article on DeliciousPath and dive deeper into the world of liqueurs!
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