A kiss, a little spark for the everyday
No-Bake Petit-Beurre & Praline Dessert
No-Bake Petit-Beurre & Praline Dessert is a decadent embrace of buttery biscuits and velvety praline cream, layered into a chilled confection that whispers indulgence. Each bite blends the familiar comfort of petit-beurre cookies with the nutty sophistication of praline, weaving nostalgia, crunch, and elegant sweetness in perfect harmony.
Ingredients
- 2 packs of Petit Beurre biscuits
- 1 vanilla pastry cream mix
- 1 praline pastry cream mix
- 800 g milk
Instructions
- Prepare the creams:
- In a bowl, combine the vanilla pastry cream mix with 400 g of milk and whisk until it thickens.
- In another bowl, combine the praline pastry cream mix with 400 g of milk and whisk until it thickens as well.
- Assemble the dessert:
- In a rectangular dish or Pyrex, layer the Petit Beurre biscuits.
- Spread the praline cream evenly over the biscuit layer.
- Add another layer of biscuits on top of the praline cream.
- Spread the vanilla cream over the second layer of biscuits.
- Finishing touches:
- Crush 2-3 biscuits and sprinkle them over the vanilla cream for decoration.
- Refrigerate the dessert for at least 4 hours to chill and set.
Sweet Simplicity
This No-Bake Dessert with Petit Beurre Biscuits and Praline is a quick, easy, and utterly delightful treat! Its creamy layers and crunchy biscuit texture make it a perfect choice for every season. Share it with loved ones and enjoy its smooth, decadent flavors straight from the fridge!
A Creamy Layered Elixir
First, this dessert is assembled by gently combining crushed petit-beurre biscuits with rich praline-infused cream, then layering them chill-set in a tray until they meld into a firm yet creamy tapestry of texture and flavor.
What Makes It Irresistible
This dessert balances crisp biscuit fragments with smooth, nutty cream. Its contrast in textures and warm praline aroma deliver both comforting familiarity and gourmet flair with every indulgent mouthful.
Serving Suggestions
Serve No-Bake Petit-Beurre & Praline Dessert chilled in slices or petits fours. Garnish with chopped hazelnuts or a drizzle of melted chocolate, and pair it with espresso or a glass of dessert wine for elevated enjoyment.
Discover the Sweet Stories Behind Every Dessert!
Curious about the history and charm of your favorite desserts? Click here to explore the detailed description we’ve created on DeliciousPath, where you’ll uncover fascinating facts and traditions behind every recipe. Let the journey into the world of sweets begin!
